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US FAST FOOD INDUSTRY Forward reading extracts from
from "Fast Food Nation,
the dark side of the all-american meal" writed
by Eric Schlosser , - An ideal system for new pathogens in meat - Founding fathers of US Fast Food industry - Franchise system and US federal gorvernment loans - Meatpacking, the most dangerous job - US Poultry industry restructuration - Worker resources management in US fast food Return to the UV 601 "English course" Retour à la page d'accueil en cliquant sur
ISAA |
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